Super Sprouts
Grow fresh and nutritious sprouts at home for your feathered friends! Or, cook and serve! *Sold by the pound.
Super Sprouts contains:
Mung Beans, Adzuki Beans, Wheatgrass, Northern Beans, Radish Seeds, Arugula Seeds, Broccoli Seeds, Clover Seeds, Sunflower Seeds, Black Eyed Peas, Chickpeas, Yellow Split Peas, Red Lentils, and Green Peas.
To Sprout:
Take desired portion and rinse thoroughly until water runs clear. Fill bowl with twice the amount of water and let mix soak overnight.
Day 1- Drain completely, and rinse thoroughly. Seeds are now germinated and ready to serve as is, or to sprout longer, set the strainer over a bowl and leave them.
Day 2- Your seeds will now have tail buds emerging! Rinse thoroughly and serve, or to sprout longer, repeat Day 1 until desired sprout length is reached.
To Cook:
Wash seeds until water runs clear, and soak overnight in double the amount of water. Drain, rinse and set aside. Bring water to a boil and add soaked seeds. Reduce heat and simmer for 4 hours, stirring occasionally to prevent sticking, and checking the tenderness of beans by pressing one against the side of the pan. When you can easily mash a bean, they're done! Drain and rinse in cool water. Cool completely before serving.
Grow fresh and nutritious sprouts at home for your feathered friends! Or, cook and serve! *Sold by the pound.
Super Sprouts contains:
Mung Beans, Adzuki Beans, Wheatgrass, Northern Beans, Radish Seeds, Arugula Seeds, Broccoli Seeds, Clover Seeds, Sunflower Seeds, Black Eyed Peas, Chickpeas, Yellow Split Peas, Red Lentils, and Green Peas.
To Sprout:
Take desired portion and rinse thoroughly until water runs clear. Fill bowl with twice the amount of water and let mix soak overnight.
Day 1- Drain completely, and rinse thoroughly. Seeds are now germinated and ready to serve as is, or to sprout longer, set the strainer over a bowl and leave them.
Day 2- Your seeds will now have tail buds emerging! Rinse thoroughly and serve, or to sprout longer, repeat Day 1 until desired sprout length is reached.
To Cook:
Wash seeds until water runs clear, and soak overnight in double the amount of water. Drain, rinse and set aside. Bring water to a boil and add soaked seeds. Reduce heat and simmer for 4 hours, stirring occasionally to prevent sticking, and checking the tenderness of beans by pressing one against the side of the pan. When you can easily mash a bean, they're done! Drain and rinse in cool water. Cool completely before serving.
Grow fresh and nutritious sprouts at home for your feathered friends! Or, cook and serve! *Sold by the pound.
Super Sprouts contains:
Mung Beans, Adzuki Beans, Wheatgrass, Northern Beans, Radish Seeds, Arugula Seeds, Broccoli Seeds, Clover Seeds, Sunflower Seeds, Black Eyed Peas, Chickpeas, Yellow Split Peas, Red Lentils, and Green Peas.
To Sprout:
Take desired portion and rinse thoroughly until water runs clear. Fill bowl with twice the amount of water and let mix soak overnight.
Day 1- Drain completely, and rinse thoroughly. Seeds are now germinated and ready to serve as is, or to sprout longer, set the strainer over a bowl and leave them.
Day 2- Your seeds will now have tail buds emerging! Rinse thoroughly and serve, or to sprout longer, repeat Day 1 until desired sprout length is reached.
To Cook:
Wash seeds until water runs clear, and soak overnight in double the amount of water. Drain, rinse and set aside. Bring water to a boil and add soaked seeds. Reduce heat and simmer for 4 hours, stirring occasionally to prevent sticking, and checking the tenderness of beans by pressing one against the side of the pan. When you can easily mash a bean, they're done! Drain and rinse in cool water. Cool completely before serving.
